Lamb is a staple dish around Easter, and today's segment brings you two favorite recipes
Lamb soup, lamb stew and other traditional dishes Romanians eat on Easter Sunday
At this time of the year Romanian Orthodox Christians celebrate Easter, the week beginning with the Christian feasts of Easter and culminating with...
In Romania the so-called “stufat” is a delicate dish. You can make it with either legs of lamb or lamb ribs, about a kilo’s worth for 4 to 6...
