Aubergines are some of the most popular vegetables in Romania during the hot summer months.
Alongside tomatoes and peppers, aubergines are some of the favourite vegetables in Romania during the hot summer months, but they are also...
Romanian Christians celebrated the Annunciation, when fish is traditionally eaten.
Romanians have just celebrated the Annunciation, an important feast day in the Christian calendar. It is only on this day and on Palm...
Plant-based dishes popular during Lent, the fasting period before Easter.
In February, the region around the historic city of Sibiu holds the honorary title of European Gastronomic Region, awarded by the International Institute for Gastronomy, Culture, Arts, and Tourism
The New Years party in Romania has its specific food, stemming from both traditional countryside and more recent traditions
Most of the main dishes are made of pork, predictably, since the New Year party comes a very short time after the break of Christmas Advent. Typical...
Cooking has a magical component that has been an interesting topic for historians, folklore researchers and anthropologists, who have assigned it cultural value
In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities, some of...
There are few days left until the end of this year and the start of 2016 and Romanians are looking forward to the New Years Eve party.
This week’s recipe is the Transylvanian soup with smoked meat, which has two versions, one with potatoes, one with cabbage. Its little secret is...
Todays Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...
The meat-cabbage combination is widely used in Romanian cuisine. The most famous is stuffed cabbage, the so-called ‘sarmale’. You can find them...
