A new concept of cooking and its impact on Romanian tourism
Red peppers preserved in vinegar are the most common pickles in Romania
In February, the region around the historic city of Sibiu holds the honorary title of European Gastronomic Region, awarded by the International Institute for Gastronomy, Culture, Arts, and Tourism
Cooking has a magical component that has been an interesting topic for historians, folklore researchers and anthropologists, who have assigned it cultural value
This particular recipe was collected in the villages of the Apuseni Mountains, in the heart of Romania, and it is famous across the country. It is as...
Today’s show will once again be about the kind of dishes that Romanians enjoy more often around the holidays. This particular recipe is for a type...
Domestically grown zucchinis are all the rage right now in farmer markets in Romania. It is a very popular ingredient, with loads of...
Each of Romania’s historical provinces boasts a large array of specific products, some of them named after their place origin, such as...
On March 25 Orthodox Romanians celebrate the Annunciation, when the church tradition allows fish to be eaten during Lent. This is a good...
This week’s recipe is the Transylvanian soup with smoked meat, which has two versions, one with potatoes, one with cabbage. Its little secret is...
This preparation is a means of preserving large quantities of excess vegetables, making them available as a mixture throughout the...
These days, Romanian Orthodox Christians, who make up some 80% of the country, are, according to religious tradition, in the middle of Nativity Fast,...
