Romanians have had an emotional and sensitive relationship with bread
Romania is facing severe drought, even worse than the one in 1947, according to some voices
Going shopping every day provides a good opportunity to practise basic Romanian, especially if you want to develop...
Dired beans is a majort ingredient in Romanian cooking, especially during the cold season. You can make a traditional soup, sometimes served in a...
Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...
