The period of Ottoman advancement into Europe in the 14th and 15th centuries was a period of confrontations and coexistence, rather than a period of open warfare
This week’s recipe is the Transylvanian soup with smoked meat, which has two versions, one with potatoes, one with cabbage. Its little secret is...
Todays Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...
